γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination
Rice grains rich in gamma-aminobutyric acid (GABA) are increasing in popularity, particularly in the health food market. GABA levels in rice are influenced by many factors, including the duration of incubation of seeds, particularly in pre-germinated brown rice grains. In this report, five different...
Saved in:
Main Authors: | , |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860632632&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52039 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|