γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination
Rice grains rich in gamma-aminobutyric acid (GABA) are increasing in popularity, particularly in the health food market. GABA levels in rice are influenced by many factors, including the duration of incubation of seeds, particularly in pre-germinated brown rice grains. In this report, five different...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860632632&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52039 |
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| Institution: | Chiang Mai University |
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