Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

• المؤلفون الرئيسيون: S. Khayankarn, J. Uthaibutra, S. Setha, K. Whangchai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84882970706&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52050

The effects of ultrasound (US) and electrolyzed oxidizing (EO) water on postharvest decay of pineapple cv. Phu Lae were investigated using Fusarium sp. isolated from pineapple fruits. The effect of EO water and US irradiation on invitro growth inhibition of Fusarium sp. was studied. Spore suspension...