Changes in peel color and cuticle components of mango skin affected by temperature treatment after harvest

• المؤلفون الرئيسيون: Y. Motomura, T. Nishizawa, W. Kumpoun
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84889027435&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52057
• المؤسسة: Chiang Mai University

Mangoes (Mangifera indica L.) were harvested at young, immature, and mature stages, and separated into three groups: harvested, kept at 5°C for 15 days, and at 25°C for 7 days. Peel colors of the fruits at harvest, those kept at 5°C, and those kept at 25°C were green, pale green with pale brown flec...