Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties
This study investigated both the anthocyanin content and the antioxidant capacity of a set of genetically related glutinous and nonglutinous Thai black rice varieties. The ethanol/water extracts of the brans of these black rice varieties showed relatively potent antioxidant activities compared with...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84872418108&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52132 |
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| Institution: | Chiang Mai University |
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