Effects of 1-MCP and DPA on the changes in sesquiterpene and total phenol contents associated with superficial browning in ripe mango skins

• Main Authors: Y. Motomura, T. Nishizawa, A. Katsuta, A. Ishida, W. Kumpoun, T. Puthmee
• 格式: Book Series
• 出版: 2018
• 主題: Agricultural and Biological Sciences
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880262832&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52142
• 機構: Chiang Mai University

Mango (Mangifera indica L.) fruit is highly susceptible to superficial scald, which manifests as brown and/or black patches on the fruit skin. In apples and pears, a similar symptom is thought to be the result of cell damage induced by the accumulation of volatile sesquiterpenes such as (E,E)-α-farn...