Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gl...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945897145&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52146 |
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| Institution: | Chiang Mai University |
| Summary: | Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gloeosporioides (in vitro) and prevented anthracnose diseases of mango fruits (in vivo). A complete reduction in mycelial growth and spore germination was observed when a mixture of 0.09% propionic acid and 8% bee-carnauba wax was used. Similar results were shown on mango fruits treated with 0.12% propionic acid which obtained a highly protective effect against anthracnose disease. The results of this study revealed that propionic acid could be used as a safe fungicide alternative against anthracnose disease, which causes economic losses during transportation, marketing and storage. |
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