Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion

Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gl...

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Main Authors:	Do Chi Thinh, Kaewalin Kunasakdakul
Format:	Journal
Published:	2018
Subjects:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945897145&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52146
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-52146
record_format	dspace
spelling	th-cmuir.6653943832-521462018-09-04T09:23:08Z Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion Do Chi Thinh Kaewalin Kunasakdakul Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gloeosporioides (in vitro) and prevented anthracnose diseases of mango fruits (in vivo). A complete reduction in mycelial growth and spore germination was observed when a mixture of 0.09% propionic acid and 8% bee-carnauba wax was used. Similar results were shown on mango fruits treated with 0.12% propionic acid which obtained a highly protective effect against anthracnose disease. The results of this study revealed that propionic acid could be used as a safe fungicide alternative against anthracnose disease, which causes economic losses during transportation, marketing and storage. 2018-09-04T09:21:27Z 2018-09-04T09:21:27Z 2013-01-01 Journal 14695146 00218596 2-s2.0-84945897145 10.5539/jas.v5n12p110 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945897145&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52146
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
spellingShingle	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Do Chi Thinh Kaewalin Kunasakdakul Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
description	Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gloeosporioides (in vitro) and prevented anthracnose diseases of mango fruits (in vivo). A complete reduction in mycelial growth and spore germination was observed when a mixture of 0.09% propionic acid and 8% bee-carnauba wax was used. Similar results were shown on mango fruits treated with 0.12% propionic acid which obtained a highly protective effect against anthracnose disease. The results of this study revealed that propionic acid could be used as a safe fungicide alternative against anthracnose disease, which causes economic losses during transportation, marketing and storage.
format	Journal
author	Do Chi Thinh Kaewalin Kunasakdakul
author_facet	Do Chi Thinh Kaewalin Kunasakdakul
author_sort	Do Chi Thinh
title	Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
title_short	Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
title_full	Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
title_fullStr	Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
title_full_unstemmed	Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion
title_sort	inhibition of colletotrichum gloeosporioides and control of postharvest anthracnose disease on mango fruit using propionic acid combined with bee-carnauba wax emulsion
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945897145&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52146
_version_	1681423897893797888

Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion

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