Production of isomaltooligosaccharides from banana flour
Background: Banana is one of the important crops native to tropical Southeast Asia. Since overproduction frequently leads to excessive waste of produce, alternative uses are continuously sought in order to utilise fruits at all stages of maturity. The aim of this study was to investigate the product...
Saved in:
Main Authors: | Suwimol Chockchaisawasdee, Naiyatat Poosaran |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873322139&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52148 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Production of isomaltooligosaccharides from banana flour
by: Suwimol Chockchaisawasdee, et al.
Published: (2018) -
Comparative properties of cakes prepared from rice flour and wheat flour
by: Saiyavit Varavinit, et al.
Published: (2018) -
Musa nanensis, a New Banana (Musaceae) Species from Northern Thailand
by: Sasivimon Chomchalow Swangpol, et al.
Published: (2018) -
Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties
by: Tiangpook S.
Published: (2023) -
Instrumental characterization of banana dessert gels for the elderly with dysphagia
by: Kamonwan Suebsaen, et al.
Published: (2020)