Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

• Main Authors: Mareike Reichel, Rini Triani, Julia Wellhöfer, Pittaya Sruamsiri, Reinhold Carle, Sybille Neidhart
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Engineering
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876422938&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52154
• Institution: Chiang Mai University

To assess the fruit-specific determinants of pericarp browning, litchi pericarp was characterized in terms of appearance, the polyphenol pattern as specified by HPLC-DAD-MSnwithout and after thiolysis, and the activities of polyphenol oxidase (PPO) and peroxidase (POD) by exploring "Kwang Jao,&...