Simple spectrophotometric method for determination of iodine value of vegetable oils
A spectrophotometric method has been developed for the determination of iodine value of vegetable oils. The method is based on the reaction of Hanus solution with oils and subsequently treated with potassium iodide solution producing triiodide ions. The absorbance at 350 nm of triiodide ions was use...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880965640&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52218 |
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| 機構: | Chiang Mai University |