Development of an edible wild strain of Thai oyster mushroom for economic mushroom production

The edible oyster mushroom genus Pleurotus are collected and cultivated in many countries. In 2011, fruiting body of Pleurotus giganteus was collected from northern Thailand and pure culture was isolated. The fungal identification based on morphology and molecular characteristics. In this paper we r...

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Main Authors: Jaturong Kumla, Nakarin Suwannarach, Amornrat Jaiyasen, Boonsom Bussaban, Saisamorn Lumyong
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/52248
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-522482018-09-04T09:36:53Z Development of an edible wild strain of Thai oyster mushroom for economic mushroom production Jaturong Kumla Nakarin Suwannarach Amornrat Jaiyasen Boonsom Bussaban Saisamorn Lumyong Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy The edible oyster mushroom genus Pleurotus are collected and cultivated in many countries. In 2011, fruiting body of Pleurotus giganteus was collected from northern Thailand and pure culture was isolated. The fungal identification based on morphology and molecular characteristics. In this paper we report the optimum in vitro culture conditions and the fruiting bodies production. Among ten culture media tested, potato dextrose agar was the best for the mycelia growth. The fungus was able to grow at temperatures ranging from 15-35°C, with an optimal growth temperature of 25°C. The optimum pH for mycelia growth was 7.0. In addition, the fruiting bodies induction conditions of this fungus were examined in pure culture. The primordia were formed under lowered temperature, high humidity and a 12 h light photoperiod conditions and developed to mature fruit-body. For the spawn production, sorghum grain was the suitable solid substrates for spawn production of P. giganteus. Pleurotus giganteus could grow on sawdust and produced the mature fruiting bodies as well as casing with soil layer induced the primordial production. This report provides valuable information for the first time concerning the possibility to cultivation P. giganteus in Thailand. 2018-09-04T09:22:41Z 2018-09-04T09:22:41Z 2013-04-29 Journal 01252526 2-s2.0-84876515798 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876515798&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52248
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Jaturong Kumla
Nakarin Suwannarach
Amornrat Jaiyasen
Boonsom Bussaban
Saisamorn Lumyong
Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
description The edible oyster mushroom genus Pleurotus are collected and cultivated in many countries. In 2011, fruiting body of Pleurotus giganteus was collected from northern Thailand and pure culture was isolated. The fungal identification based on morphology and molecular characteristics. In this paper we report the optimum in vitro culture conditions and the fruiting bodies production. Among ten culture media tested, potato dextrose agar was the best for the mycelia growth. The fungus was able to grow at temperatures ranging from 15-35°C, with an optimal growth temperature of 25°C. The optimum pH for mycelia growth was 7.0. In addition, the fruiting bodies induction conditions of this fungus were examined in pure culture. The primordia were formed under lowered temperature, high humidity and a 12 h light photoperiod conditions and developed to mature fruit-body. For the spawn production, sorghum grain was the suitable solid substrates for spawn production of P. giganteus. Pleurotus giganteus could grow on sawdust and produced the mature fruiting bodies as well as casing with soil layer induced the primordial production. This report provides valuable information for the first time concerning the possibility to cultivation P. giganteus in Thailand.
format Journal
author Jaturong Kumla
Nakarin Suwannarach
Amornrat Jaiyasen
Boonsom Bussaban
Saisamorn Lumyong
author_facet Jaturong Kumla
Nakarin Suwannarach
Amornrat Jaiyasen
Boonsom Bussaban
Saisamorn Lumyong
author_sort Jaturong Kumla
title Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
title_short Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
title_full Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
title_fullStr Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
title_full_unstemmed Development of an edible wild strain of Thai oyster mushroom for economic mushroom production
title_sort development of an edible wild strain of thai oyster mushroom for economic mushroom production
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876515798&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/52248
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