Development of an edible wild strain of Thai oyster mushroom for economic mushroom production

The edible oyster mushroom genus Pleurotus are collected and cultivated in many countries. In 2011, fruiting body of Pleurotus giganteus was collected from northern Thailand and pure culture was isolated. The fungal identification based on morphology and molecular characteristics. In this paper we r...

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Bibliographic Details
Main Authors: Jaturong Kumla, Nakarin Suwannarach, Amornrat Jaiyasen, Boonsom Bussaban, Saisamorn Lumyong
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84876515798&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/52248
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Institution: Chiang Mai University

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