Biological activities of phenolic compounds and triterpenoids from the Galls of Terminalia chebula

• Main Authors: Aranya Manosroi, Pensak Jantrawut, Eri Ogihara, Ayako Yamamoto, Makoto Fukatsu, Ken Yasukawa, Harukuni Tokuda, Nobutaka Suzuki, Jiradej Manosroi, Toshihiro Akihisa
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84882309818&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52301
• Institution: Chiang Mai University

Nine phenolic compounds, including two phenolic carboxylic acids, 1 and 2, seven hydrolyzable tannins, 3-9, eight triterpenoids, including four oleanane-type triterpene acids, 10-13, and four of their glucosides, 14-17, isolated from a MeOH extract of the gall of Terminalia chebula Retz. (myrobalan...