Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
Several tangerine cultivars are popular and commercially produced in Thailand. Despite this, no published data exists on the physico-chemical characteristics of the Thai cultivars, assessing their quality, throughout the various stages of fruit development. This study will assess the quality of the...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84881085388&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53029 |
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| 機構: | Chiang Mai University |
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