Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
© 2008 IFRJ, Faculty of Food Science & Technology, UPM. The physicochemical and microbiological qualities of pressurized herbal-plant beverage at 400 MPa and 25°C for 30 min and pasteurized beverage at 90°C for 2 min were investigated during storage at 4°C for 4 weeks. It was found that the br...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907019601&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53132 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |