Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
Fresh industrial mango peel waste (MPW0) has to be processed into a storable commodity to enable its upgrading into dietary fibers or pectin and antioxidants regardless of its seasonal availability. In this feasibility study, 19 prototype processes that involved hot-air drying for stabilizing the ju...
Saved in:
Main Authors: | , , , , , , , , , , , , , , |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904332996&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53146 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |