Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms

Nutritional values (antioxidant activity and vitamin C content), growth and nutrient uptake of Chinese kale seedlings in response to high humus seedling media and beneficial microorganisms were evaluated in the screenhouse. Selected seedling media (SSM) were mixed with each of the three selected iso...

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Main Authors: Chaiwon F., Santasup C., Sringarm K., Shutsrirung A.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84881220322&partnerID=40&md5=2f6c369905436a600f95970318cd0478
http://cmuir.cmu.ac.th/handle/6653943832/539
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-5392014-08-29T07:31:54Z Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms Chaiwon F. Santasup C. Sringarm K. Shutsrirung A. Nutritional values (antioxidant activity and vitamin C content), growth and nutrient uptake of Chinese kale seedlings in response to high humus seedling media and beneficial microorganisms were evaluated in the screenhouse. Selected seedling media (SSM) were mixed with each of the three selected isolates (Azospirillum sp., Beijerinckia sp. and actinomycetes) and various percentages of leonardite. The results showed that SSM with actinomycetes plus 15% leonardite produced the highest shoot and root dry weight of Chinese kaleseedling and all these values were significantly higher than the control. This treatment also produced the highest nutrient uptake (N, P, K, Ca and Mg). Furthermore, this treatment produced the highest vitamin C content (33.08 and 44.66 μg/ml) and antioxidant activity (1.9285 and 4.733 μmol trolox/g) at both the seedling stage (20 days after inoculation, or 20 DAI) and harvest time (40 days after inoculation, or 40 DAI), respectively. For Chinese kale, application of SSM with actinomycetes plus 15% leonardite not only improved plant growth and nutrient uptake but also increased nutritional values (antioxidant activity and vitamin C content) at both a seedling and at harvest. SSM with Beijerinckia sp. and 10% leonardite provided the second highest values of vitamin C content and antioxidant activity, also exceeding the control. Our results demonstrated that the improvement of vitamin C content and antioxidant activity of Chinese kale by bioorganic inputs in the production system is of interest and could lead to better consumer health. 2014-08-29T07:31:54Z 2014-08-29T07:31:54Z 2013 Article 16851994 10.12982/CMUJNS.2013.0007 http://www.scopus.com/inward/record.url?eid=2-s2.0-84881220322&partnerID=40&md5=2f6c369905436a600f95970318cd0478 http://cmuir.cmu.ac.th/handle/6653943832/539 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Nutritional values (antioxidant activity and vitamin C content), growth and nutrient uptake of Chinese kale seedlings in response to high humus seedling media and beneficial microorganisms were evaluated in the screenhouse. Selected seedling media (SSM) were mixed with each of the three selected isolates (Azospirillum sp., Beijerinckia sp. and actinomycetes) and various percentages of leonardite. The results showed that SSM with actinomycetes plus 15% leonardite produced the highest shoot and root dry weight of Chinese kaleseedling and all these values were significantly higher than the control. This treatment also produced the highest nutrient uptake (N, P, K, Ca and Mg). Furthermore, this treatment produced the highest vitamin C content (33.08 and 44.66 μg/ml) and antioxidant activity (1.9285 and 4.733 μmol trolox/g) at both the seedling stage (20 days after inoculation, or 20 DAI) and harvest time (40 days after inoculation, or 40 DAI), respectively. For Chinese kale, application of SSM with actinomycetes plus 15% leonardite not only improved plant growth and nutrient uptake but also increased nutritional values (antioxidant activity and vitamin C content) at both a seedling and at harvest. SSM with Beijerinckia sp. and 10% leonardite provided the second highest values of vitamin C content and antioxidant activity, also exceeding the control. Our results demonstrated that the improvement of vitamin C content and antioxidant activity of Chinese kale by bioorganic inputs in the production system is of interest and could lead to better consumer health.
format Article
author Chaiwon F.
Santasup C.
Sringarm K.
Shutsrirung A.
spellingShingle Chaiwon F.
Santasup C.
Sringarm K.
Shutsrirung A.
Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
author_facet Chaiwon F.
Santasup C.
Sringarm K.
Shutsrirung A.
author_sort Chaiwon F.
title Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
title_short Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
title_full Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
title_fullStr Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
title_full_unstemmed Antioxidant activity, vitamin C content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
title_sort antioxidant activity, vitamin c content and growth of chinese kale in response to high humus seedling media and beneficial microorganisms
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84881220322&partnerID=40&md5=2f6c369905436a600f95970318cd0478
http://cmuir.cmu.ac.th/handle/6653943832/539
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