The cultural cognition of taste term conflation
Languages vary in the number of descriptive terms for the four basic taste stimuli -sweet, sour, salty, and bitter, and for the glutamate stimulus. Some languages regularly present terms that link sour/bitter, salt/ sweet, and glutamate/salty. However, in other languages where these tastes are lexic...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84896289084&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53919 |
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| Institution: | Chiang Mai University |
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