Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed
Three different extraction methods - hot water (HWE), ethanol (EE) and ultrasonic-assisted water extraction (UAE) - were evaluated for extraction of phenolic compounds in longan (cultivar Edor) seed. The findings indicated that longan seed extracts contained three major phenolic compounds, analyzed...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937554524&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53940 |
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| 機構: | Chiang Mai University |