Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

• Main Authors: Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943350762&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53978
• Institution: Chiang Mai University

© 2015 Institute of Food Technologists®. This study investigated the effect of 3 factors (floral source, honeybee species, and postcollection processing) that influence the antibacterial activity, free radical reduction, and other biochemical compositions of different honey types typical of Thailand...