Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species
© 2015 Institute of Food Technologists®. This study investigated the effect of 3 factors (floral source, honeybee species, and postcollection processing) that influence the antibacterial activity, free radical reduction, and other biochemical compositions of different honey types typical of Thailand...
Saved in:
Main Authors: | Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943350762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53978 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species
by: Praetinee Pattamayutanon, et al.
Published: (2018) -
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
by: Praetinee Pattamayutanon, et al.
Published: (2018) -
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
by: Praetinee Pattamayutanon, et al.
Published: (2018) -
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
by: Pattamayutanon P., et al.
Published: (2017) -
Infections of Nosema ceranae in four different honeybee species
by: Veeranan Chaimanee, et al.
Published: (2018)