Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

© 2015 Institute of Food Technologists®. This study investigated the effect of 3 factors (floral source, honeybee species, and postcollection processing) that influence the antibacterial activity, free radical reduction, and other biochemical compositions of different honey types typical of Thailand...

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書目詳細資料
Main Authors:	Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943350762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53978
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