Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products
© 2014 Elsevier Ltd. European Union legislation limits for Listeria monocytogenes in ready-to-eat foods are based on whether or not foods favour the multiplication of this bacterium. The latter is defined by criteria for water activity (aw), pH and shelf-life. We studied a peculiar group of traditio...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907188607&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53982 |
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| Institution: | Chiang Mai University |
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