Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage

The effects of methyl jasmonate (MJ) on free radical content, antioxidant capacity and chilling injury (CI) of eNam Dok Mai No. 4f mango fruit during low temperature storage were investigated. Mango fruits were dipped in 0.1 mM MJ aqueous solution and distilled water (control) for 10 min and stored...

Full description

Saved in:
Bibliographic Details
Main Authors: C. Junmatong, W. Chomkitichai, D. Boonyakiat, J. Uthaibutra, K. Saengnil
Format: Book Series
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940108587&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53996
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Be the first to leave a comment!
You must be logged in first