Reduction of free radical content and chilling injury in 'Nam Dok Mai No. 4' mango fruit with methyl jasmonate during low temperature storage
The effects of methyl jasmonate (MJ) on free radical content, antioxidant capacity and chilling injury (CI) of eNam Dok Mai No. 4f mango fruit during low temperature storage were investigated. Mango fruits were dipped in 0.1 mM MJ aqueous solution and distilled water (control) for 10 min and stored...
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| Main Authors: | , , , , |
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940108587&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53996 |
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| 機構: | Chiang Mai University |