Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit
The effect of chlorine dioxide (ClO<inf>2</inf>) fumigation on postharvest diseases of longan fruit 'Daw' during storage at room temperature was investigated. Fresh longan fruit were fumigated with 0 (control), 2.5, 5, 10 and 25 mg/L ClO<inf>2</inf> for 10 min, then...
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| Main Authors: | , , , , |
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940121534&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54021 |
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| 機構: | Chiang Mai University |