Effects of ClO<inf>2</inf> fumigation on postharvest fungi and disease development of longan fruit
The effect of chlorine dioxide (ClO<inf>2</inf>) fumigation on postharvest diseases of longan fruit 'Daw' during storage at room temperature was investigated. Fresh longan fruit were fumigated with 0 (control), 2.5, 5, 10 and 25 mg/L ClO<inf>2</inf> for 10 min, then...
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2018
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