Off-flavor characterization in high-nutrient-load tilapia ponds in Northern Thailand
© Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey. The purpose of this research was to determine the levels of odorous compounds (geosmin or 2-methylisoborneol (MIB) that potentially cause off-flavor problems in fish reared in integrated, high-nutrient-load ponds in northern...
محفوظ في:
المؤلفون الرئيسيون: | Pornpimol Pimolrat, Niwooti Whangchai, Chanagun Chitmanat, Tomoaki Itayama, Louis Lebel |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940981224&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54054 |
الوسوم: |
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مواد مشابهة
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Off-flavor characterization in high-nutrient-load tilapia ponds in Northern Thailand
بواسطة: Pornpimol Pimolrat, وآخرون
منشور في: (2018) -
Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond water
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Effect of water de-stratification on dissolved oxygen and ammonia in tilapia ponds in Northern Thailand
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Effect of water de-stratification on dissolved oxygen and ammonia in tilapia ponds in Northern Thailand
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منشور في: (2018) -
Climate risk management in river-based tilapia cage culture in northern Thailand
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منشور في: (2018)