Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice

© Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Purpose: To investigate the antioxidative and memory-enhancing effects of aqueous extract of unpolished Thai rice strain of Luem Pua (LP) in SK-N-SH cells and scopolamine-induced memor...

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Main Authors: Supawadee Srisuwan, Tarinee Arkaravichien, Sugunya Mahatheeranont, Pakawan Puangsombat, Pattawat Seekhaw, Acharaporn Na Lampang Noenplab, Jintana Sattayasai
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Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/54798
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-547982018-09-04T10:25:16Z Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice Supawadee Srisuwan Tarinee Arkaravichien Sugunya Mahatheeranont Pakawan Puangsombat Pattawat Seekhaw Acharaporn Na Lampang Noenplab Jintana Sattayasai Medicine Pharmacology, Toxicology and Pharmaceutics © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Purpose: To investigate the antioxidative and memory-enhancing effects of aqueous extract of unpolished Thai rice strain of Luem Pua (LP) in SK-N-SH cells and scopolamine-induced memory deficit in mice. Methods: In SK-N-SH cells, viability was measured by 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay while intracellular reactive oxygen species (ROS) levels were quantified after pretreatment with LP (0, 200, 600 and 1000 μg/mL) in the presence of hydrogen peroxide (H2O2). In mice, memory was impaired by injecting 2 mg/kg/day scopolamine, for 18 consecutive days. On each day, mice were also force-fed with LP 0, 90 or 180 mg/kg. On the last 5 days of treatment, memory was tested using passive avoidance (PA) and Morris water maze (MWM) tests. Results: At concentration up to 1,000 μg/mL LP had no effect on SK-N-SH cell viability and significantly reduce intracellular ROS levels of SK-N-SH cells with or without H2O2. Mice that received 90 or 180 mg/kg LP showed a significant decrease in latency time in PA test and an increase in escape latency time in MWM test. These data suggest that LP antagonizes the effect of scopolamine on memory. Conclusion: LP extract has anti-oxidative and memory-enhancing effects in cell culture and mice. The rice may be a nutraceutical helpful for promoting brain health. 2018-09-04T10:23:38Z 2018-09-04T10:23:38Z 2015-01-01 Journal 15969827 15965996 2-s2.0-84943339880 10.4314/tjpr.v14i9.13 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943339880&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54798
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Medicine
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Medicine
Pharmacology, Toxicology and Pharmaceutics
Supawadee Srisuwan
Tarinee Arkaravichien
Sugunya Mahatheeranont
Pakawan Puangsombat
Pattawat Seekhaw
Acharaporn Na Lampang Noenplab
Jintana Sattayasai
Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
description © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Purpose: To investigate the antioxidative and memory-enhancing effects of aqueous extract of unpolished Thai rice strain of Luem Pua (LP) in SK-N-SH cells and scopolamine-induced memory deficit in mice. Methods: In SK-N-SH cells, viability was measured by 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay while intracellular reactive oxygen species (ROS) levels were quantified after pretreatment with LP (0, 200, 600 and 1000 μg/mL) in the presence of hydrogen peroxide (H2O2). In mice, memory was impaired by injecting 2 mg/kg/day scopolamine, for 18 consecutive days. On each day, mice were also force-fed with LP 0, 90 or 180 mg/kg. On the last 5 days of treatment, memory was tested using passive avoidance (PA) and Morris water maze (MWM) tests. Results: At concentration up to 1,000 μg/mL LP had no effect on SK-N-SH cell viability and significantly reduce intracellular ROS levels of SK-N-SH cells with or without H2O2. Mice that received 90 or 180 mg/kg LP showed a significant decrease in latency time in PA test and an increase in escape latency time in MWM test. These data suggest that LP antagonizes the effect of scopolamine on memory. Conclusion: LP extract has anti-oxidative and memory-enhancing effects in cell culture and mice. The rice may be a nutraceutical helpful for promoting brain health.
format Journal
author Supawadee Srisuwan
Tarinee Arkaravichien
Sugunya Mahatheeranont
Pakawan Puangsombat
Pattawat Seekhaw
Acharaporn Na Lampang Noenplab
Jintana Sattayasai
author_facet Supawadee Srisuwan
Tarinee Arkaravichien
Sugunya Mahatheeranont
Pakawan Puangsombat
Pattawat Seekhaw
Acharaporn Na Lampang Noenplab
Jintana Sattayasai
author_sort Supawadee Srisuwan
title Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
title_short Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
title_full Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
title_fullStr Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
title_full_unstemmed Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice
title_sort effects of aqueous extract of unpolished dark purple glutinous rice, var luem pua, on ros in sk-n-sh cells and scopolamine-induced memory deficit in mice
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943339880&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54798
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