Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage
Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and...
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th-cmuir.6653943832-5482014-08-29T07:31:54Z Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage Kienzle S. Carle R. Sruamsiri P. Tosta C. Neidhart S. Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg-1 of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg -1 for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance. © 2013 American Chemical Society. 2014-08-29T07:31:54Z 2014-08-29T07:31:54Z 2014 Article 00218561 10.1021/jf4028552 JAFCA http://www.scopus.com/inward/record.url?eid=2-s2.0-84892157963&partnerID=40&md5=c515faafc36bd99764ced569ab33b3c2 http://cmuir.cmu.ac.th/handle/6653943832/548 English |
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Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg-1 of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg -1 for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance. © 2013 American Chemical Society. |
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Article |
author |
Kienzle S. Carle R. Sruamsiri P. Tosta C. Neidhart S. |
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Kienzle S. Carle R. Sruamsiri P. Tosta C. Neidhart S. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
author_facet |
Kienzle S. Carle R. Sruamsiri P. Tosta C. Neidhart S. |
author_sort |
Kienzle S. |
title |
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
title_short |
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
title_full |
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
title_fullStr |
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
title_full_unstemmed |
Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage |
title_sort |
occurrence of alk(en)ylresorcinols in the fruits of two mango (mangifera indica l.) cultivars during on-tree maturation and postharvest storage |
publishDate |
2014 |
url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84892157963&partnerID=40&md5=c515faafc36bd99764ced569ab33b3c2 http://cmuir.cmu.ac.th/handle/6653943832/548 |
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