Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
© 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties...
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th-cmuir.6653943832-549282018-09-05T03:11:44Z Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities Khwanta Kaewnarin Nakarin Suwannarach Jaturong Kumla Saisamorn Lumyong Agricultural and Biological Sciences Medicine Nursing © 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties, as well as their tyrosinase and hyperglycaemic inhibitory activities. Water extraction of R. extremiorientalis not only contained high phenolic and flavonoid contents but also exhibited the strongest antioxidant activities as well as significant anti-hyperglycaemic activity. However, the methanolic extract of R. extremiorientalis had greater tyrosinase inhibitory activity than that of other mushroom species. The phenolic profile of an effective water extract of R. extremiorientalis presented gallic acid, protocatechuic acid, catechin, vanillic acid, syringic acid, sinapic acid, ferulic acid, hydroxycinnamic acid, rutin and apigenin. This is the first report of phytochemical data for selected popular wild edible mushroom species in Thailand, and these findings could be applied to nutraceutical and cosmetic purposes. 2018-09-05T02:50:07Z 2018-09-05T02:50:07Z 2016-12-01 Journal 17564646 2-s2.0-84991106525 10.1016/j.jff.2016.09.008 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54928 |
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Agricultural and Biological Sciences Medicine Nursing Khwanta Kaewnarin Nakarin Suwannarach Jaturong Kumla Saisamorn Lumyong Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
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© 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties, as well as their tyrosinase and hyperglycaemic inhibitory activities. Water extraction of R. extremiorientalis not only contained high phenolic and flavonoid contents but also exhibited the strongest antioxidant activities as well as significant anti-hyperglycaemic activity. However, the methanolic extract of R. extremiorientalis had greater tyrosinase inhibitory activity than that of other mushroom species. The phenolic profile of an effective water extract of R. extremiorientalis presented gallic acid, protocatechuic acid, catechin, vanillic acid, syringic acid, sinapic acid, ferulic acid, hydroxycinnamic acid, rutin and apigenin. This is the first report of phytochemical data for selected popular wild edible mushroom species in Thailand, and these findings could be applied to nutraceutical and cosmetic purposes. |
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Khwanta Kaewnarin Nakarin Suwannarach Jaturong Kumla Saisamorn Lumyong |
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Khwanta Kaewnarin Nakarin Suwannarach Jaturong Kumla Saisamorn Lumyong |
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Khwanta Kaewnarin |
title |
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
title_short |
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
title_full |
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
title_fullStr |
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
title_full_unstemmed |
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
title_sort |
phenolic profile of various wild edible mushroom extracts from thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54928 |
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