Allicin and total phenolic content and antioxidant activity in conventional and organic garlic
Consumers who are interested in a healthy life style are creating a demand for foods rich in natural biologically active compounds. Garlic is a source of many bioactive phytochemicals including polyphenolic and organo-sulfur compounds. This study evaluated allicin content, total phenolic content and...
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| Main Authors: | , , , |
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007110610&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54954 |
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| 機構: | Chiang Mai University |