Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen Province, Vietnam

• Main Authors: Sinh Dang-Xuan, Hung Nguyen-Viet, Tongkorn Meeyam, Reinhard Fries, Huong Nguyen-Thanh, Phuc Pham-Duc, Steven Lam, Delia Grace, Fred Unger
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84986586489&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54980
• Institution: Chiang Mai University

Copyright ©, International Association for Food Protection. Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk...