Effect of carbonation sources and its addition levels on carbonated mango juice
© All Rights Reserved. The present study was aimed to investigate the effect of carbonation sources (carbonated water or dry ice) and its supplementation levels on the physiochemical, microbial and sensorial qualities of carbonated mango juice. Experimental results revealed that the overall qualitie...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992109853&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55059 |
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| Institution: | Chiang Mai University |
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