Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions
© 2016, © The Author(s) 2016. The aims of the present study were to develop olive oil microemulsions and characterize their antioxidant and skin moisturizing properties. The acid, iodine, and saponification values of olive oil were 0.38 ± 0.01 mg potassium hydroxide/g, 88.2 ± 5.9 mg iodine/g, and 19...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995890896&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55133 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|