Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions
© 2016, © The Author(s) 2016. The aims of the present study were to develop olive oil microemulsions and characterize their antioxidant and skin moisturizing properties. The acid, iodine, and saponification values of olive oil were 0.38 ± 0.01 mg potassium hydroxide/g, 88.2 ± 5.9 mg iodine/g, and 19...
محفوظ في:
المؤلفون الرئيسيون: | Wantida Chaiyana, Pimporn Leelapornpisid, Rungsinee Phongpradist, Kanokwan Kiattisin |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995890896&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55133 |
الوسوم: |
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions
بواسطة: Chaiyana W., وآخرون
منشور في: (2017) -
Microemulsion-based hydrogel for topical delivery of indomethacin
بواسطة: Wantida Chaiyana, وآخرون
منشور في: (2018) -
Microemulsion-based hydrogel for topical delivery of indomethacin
بواسطة: Wantida Chaiyana, وآخرون
منشور في: (2018) -
Development of Microemulsion Delivery System of Essential Oil from Zingiber cassumunar Roxb. Rhizome for Improvement of Stability and Anti-Inflammatory Activity
بواسطة: Wantida Chaiyana, وآخرون
منشور في: (2018) -
Development of Microemulsion Delivery System of Essential Oil from Zingiber cassumunar Roxb. Rhizome for Improvement of Stability and Anti-Inflammatory Activity
بواسطة: Wantida Chaiyana, وآخرون
منشور في: (2018)