Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions

© 2016, © The Author(s) 2016. The aims of the present study were to develop olive oil microemulsions and characterize their antioxidant and skin moisturizing properties. The acid, iodine, and saponification values of olive oil were 0.38 ± 0.01 mg potassium hydroxide/g, 88.2 ± 5.9 mg iodine/g, and 19...

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Bibliographic Details
Main Authors: Wantida Chaiyana, Pimporn Leelapornpisid, Rungsinee Phongpradist, Kanokwan Kiattisin
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995890896&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55133
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Institution: Chiang Mai University

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