Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand

• المؤلفون الرئيسيون: Nichana Nakpanich, Wantida Chaiyana, Pimporn Leelapornpisid
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8032; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63880
• المؤسسة: Chiang Mai University

Mango seeds are normally discarded as wastes, after processing of the mango pulp into different product, and accumulated more every year. Therefore, this study aimed to investigate the antioxidant activity of the mango seed kernel extracts (cultivar Keawmorakot and Mahachanok, both ripe and raw). Th...