Antioxidant activities and stability of seed Kernel extracts from mango (Mangifera indica linn.) cultivated in Northern Thailand

• المؤلفون الرئيسيون: Nichana Nakpanich, Wantida Chaiyana, Pimporn Leelapornpisid
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018509352&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56772

© 2017, Chiang Mai University. All rights reserved. Mango seeds are normally discarded as wastes, after processing of the mango pulp into different product, and accumulated more every year. Therefore, this study aimed to investigate the antioxidant activity of the mango seed kernel extracts (cultiva...