Antioxidant activities and stability of seed Kernel extracts from mango (Mangifera indica linn.) cultivated in Northern Thailand

• Main Authors: Nichana Nakpanich, Wantida Chaiyana, Pimporn Leelapornpisid
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018509352&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56772
• Institution: Chiang Mai University

© 2017, Chiang Mai University. All rights reserved. Mango seeds are normally discarded as wastes, after processing of the mango pulp into different product, and accumulated more every year. Therefore, this study aimed to investigate the antioxidant activity of the mango seed kernel extracts (cultiva...