Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea

© 2016, Chiang Mai University. All rights reserved. Ferulic acid has been of growing interest with regard to producing flavor compounds. In this study, the optimization conditions as substrate concentration, time of incubation, pH of the medium, age of inoculums and temperature of the bioconversion...

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Main Authors: Keerati Tanruean, Nuansri Rakariyatham
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992123352&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55140
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spelling th-cmuir.6653943832-551402018-09-05T03:13:25Z Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea Keerati Tanruean Nuansri Rakariyatham Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy © 2016, Chiang Mai University. All rights reserved. Ferulic acid has been of growing interest with regard to producing flavor compounds. In this study, the optimization conditions as substrate concentration, time of incubation, pH of the medium, age of inoculums and temperature of the bioconversion of ferulic acid into 4-vinyl guaiacol by Volvariella volvacea were determined. The results showed that the maximum production of 4-vinyl guaiacol (637.8 mg/L) was achieved under the following conditions; initial ferulic acid concentrations of 750 mg/L, 144 hours of incubation, pH of medium 7.5, age of inoculums 72 hours and incubation temperature 30 °C. 2018-09-05T02:52:17Z 2018-09-05T02:52:17Z 2016-10-01 Journal 01252526 2-s2.0-84992123352 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992123352&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55140
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Keerati Tanruean
Nuansri Rakariyatham
Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
description © 2016, Chiang Mai University. All rights reserved. Ferulic acid has been of growing interest with regard to producing flavor compounds. In this study, the optimization conditions as substrate concentration, time of incubation, pH of the medium, age of inoculums and temperature of the bioconversion of ferulic acid into 4-vinyl guaiacol by Volvariella volvacea were determined. The results showed that the maximum production of 4-vinyl guaiacol (637.8 mg/L) was achieved under the following conditions; initial ferulic acid concentrations of 750 mg/L, 144 hours of incubation, pH of medium 7.5, age of inoculums 72 hours and incubation temperature 30 °C.
format Journal
author Keerati Tanruean
Nuansri Rakariyatham
author_facet Keerati Tanruean
Nuansri Rakariyatham
author_sort Keerati Tanruean
title Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
title_short Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
title_full Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
title_fullStr Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
title_full_unstemmed Ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by Volvariella volvacea
title_sort ptimization of culture conditions for maximal production of 4-vinyl guaiacol from ferulic acid by volvariella volvacea
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84992123352&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55140
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