Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

The objective of the study was to examine the influence of encapsulated Lactobacillus casei 01 combining with two types of pressurized-purple-rice drinks on colonizing the colon using a simulator of the human intestinal microbial ecosystem. Subsequently, the metabolic products of colon bacteria and...

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Main Authors: Worametrachanon S., Apichartsrangkoon A., Chaikham P., Van Den Abbeele P., Van De Wiele T., Wirjantoro T.I.
Format: Article
Language:English
Published: Springer Verlag 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84901655021&partnerID=40&md5=915015c137d6c6ff8eee1e79cb516c93
http://cmuir.cmu.ac.th/handle/6653943832/552
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-5522014-08-29T08:50:20Z Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model Worametrachanon S. Apichartsrangkoon A. Chaikham P. Van Den Abbeele P. Van De Wiele T. Wirjantoro T.I. The objective of the study was to examine the influence of encapsulated Lactobacillus casei 01 combining with two types of pressurized-purple-rice drinks on colonizing the colon using a simulator of the human intestinal microbial ecosystem. Subsequently, the metabolic products of colon bacteria and various microflora were determined. The finding revealed that acetate which was the predominant short-chain fatty acid (SCFA) was found in both proximal and distal colons, while the combination of encapsulated L. casei 01 and germinated-purple-rice drinks gave rise to highest formation of SCFA. Significant impact of rice drinks could be observed on reducing ammonia production. The quantitative polymerase chain reaction analysis demonstrated that encapsulated L. casei 01 and encapsulated L. casei 01 plus rice drinks markedly increased concentration of colon lactobacilli and bifidobacteria by 2 and 1 log 16S rRNA gene copies/mL, respectively. On the contrary, undesirable bacteria such as clostridia and coliforms were significantly reduced with the influence of encapsulated L. casei 01 plus purple-rice drinks. © 2014 Springer-Verlag. 2014-08-29T08:50:20Z 2014-08-29T08:50:20Z 2014 Article 14320614 10.1007/s00253-014-5624-8 AMBID http://www.scopus.com/inward/record.url?eid=2-s2.0-84901655021&partnerID=40&md5=915015c137d6c6ff8eee1e79cb516c93 http://cmuir.cmu.ac.th/handle/6653943832/552 English Springer Verlag
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description The objective of the study was to examine the influence of encapsulated Lactobacillus casei 01 combining with two types of pressurized-purple-rice drinks on colonizing the colon using a simulator of the human intestinal microbial ecosystem. Subsequently, the metabolic products of colon bacteria and various microflora were determined. The finding revealed that acetate which was the predominant short-chain fatty acid (SCFA) was found in both proximal and distal colons, while the combination of encapsulated L. casei 01 and germinated-purple-rice drinks gave rise to highest formation of SCFA. Significant impact of rice drinks could be observed on reducing ammonia production. The quantitative polymerase chain reaction analysis demonstrated that encapsulated L. casei 01 and encapsulated L. casei 01 plus rice drinks markedly increased concentration of colon lactobacilli and bifidobacteria by 2 and 1 log 16S rRNA gene copies/mL, respectively. On the contrary, undesirable bacteria such as clostridia and coliforms were significantly reduced with the influence of encapsulated L. casei 01 plus purple-rice drinks. © 2014 Springer-Verlag.
format Article
author Worametrachanon S.
Apichartsrangkoon A.
Chaikham P.
Van Den Abbeele P.
Van De Wiele T.
Wirjantoro T.I.
spellingShingle Worametrachanon S.
Apichartsrangkoon A.
Chaikham P.
Van Den Abbeele P.
Van De Wiele T.
Wirjantoro T.I.
Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
author_facet Worametrachanon S.
Apichartsrangkoon A.
Chaikham P.
Van Den Abbeele P.
Van De Wiele T.
Wirjantoro T.I.
author_sort Worametrachanon S.
title Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
title_short Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
title_full Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
title_fullStr Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
title_full_unstemmed Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
title_sort effect of encapsulated lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
publisher Springer Verlag
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84901655021&partnerID=40&md5=915015c137d6c6ff8eee1e79cb516c93
http://cmuir.cmu.ac.th/handle/6653943832/552
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