Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage

• Main Authors: Huyen Nguyen Thu, P. Tanachai
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007487857&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55275
• Institution: Chiang Mai University

Comparison of effectiveness between bees-carnauba mixed wax (MW) and chitosan when combination with phenyl lactic acid (PLA) on postharvest qualities of orange fruit cv. Canh during low temperature storage was studied, by soaking fruit in 2.5% PLA before coating with 8% MW and 2% chitosan solution,...