Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin

Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin

© 2016, Chiang Mai University. All rights reserved. The enzymatic hydrolysis of fish-scale gelatin using papain to obtain hydrolysate preparations with antioxidant properties was optimized using response surface methodology (RSM). The optimized parameters included enzyme-to-substrate ratio, reaction...

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Bibliographic Details
Main Authors: Sutee Wangtueai, Susanne Siebenhandl-Ehn, Dietmar Haltrich
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975764308&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55304
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975764308&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55304

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