Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin

• المؤلفون الرئيسيون: Sutee Wangtueai, Susanne Siebenhandl-Ehn, Dietmar Haltrich
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975764308&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55304

© 2016, Chiang Mai University. All rights reserved. The enzymatic hydrolysis of fish-scale gelatin using papain to obtain hydrolysate preparations with antioxidant properties was optimized using response surface methodology (RSM). The optimized parameters included enzyme-to-substrate ratio, reaction...