Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method
Silver and gold nanoparticles were prepared by grinding method using stabilizers such as de-ionized water, ethylene glycol (EG) and 5 wt% polyvinyl alcohol (PVA). From the observation, it was found that the solution's color of silver particle changed from clear color to light yellow or brown an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-67650317768&partnerID=40&md5=c10e2ba05e0b75ec0312c11dfe8c57be http://cmuir.cmu.ac.th/handle/6653943832/5565 |
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| Institution: | Chiang Mai University |
| Language: | English |