Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method

Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method

Silver and gold nanoparticles were prepared by grinding method using stabilizers such as de-ionized water, ethylene glycol (EG) and 5 wt% polyvinyl alcohol (PVA). From the observation, it was found that the solution's color of silver particle changed from clear color to light yellow or brown an...

Full description

Saved in:
Bibliographic Details
Main Authors: Pichitchai Pimpang, Withun Sutham, Nikorn Mangkorntong, Pongsri Mangkorntong, Supab Choopun
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650317768&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650317768&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168

Similar Items