Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method

• Main Authors: Pichitchai Pimpang, Withun Sutham, Nikorn Mangkorntong, Pongsri Mangkorntong, Supab Choopun
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650317768&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168
• Institution: Chiang Mai University

Silver and gold nanoparticles were prepared by grinding method using stabilizers such as de-ionized water, ethylene glycol (EG) and 5 wt% polyvinyl alcohol (PVA). From the observation, it was found that the solution's color of silver particle changed from clear color to light yellow or brown an...