Effect of stabilizer on preparation of silver and gold nanoparticle using grinding method
Silver and gold nanoparticles were prepared by grinding method using stabilizers such as de-ionized water, ethylene glycol (EG) and 5 wt% polyvinyl alcohol (PVA). From the observation, it was found that the solution's color of silver particle changed from clear color to light yellow or brown an...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650317768&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60168 |
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| Institution: | Chiang Mai University |