Physiological changes of fruit and vegetable carving

• Main Authors: Suwannarak J., Phanumong P., Rattanapanone N.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84897670808&partnerID=40&md5=3b3e0423ddf2ac6b4e8960d005313b7d; http://cmuir.cmu.ac.th/handle/6653943832/558
• Institution: Chiang Mai University

This study investigated the physiological responses of carving fruits and vegetables on respiration rate, ethylene production and electrolyte leakage. Pumpkin, carrot, radish and cantaloupe were carved into the shape of rose or carnation flowers, while Japanese cucumber was carved into lotus flower....