Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W

GH10 xylanase from Thermoascus aurantiacus strain SL16W (TasXyn10A) showed high stability and activity up to 70-75 °C. The enzyme's half-lives were 101 h, 65 h, 63 min and 6 min at 60, 70, 75 and 80 °C, respectively. The melting point (Tm), as measured by DSC, was 78.5 °C, which is in line with...

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Main Authors: Chawachart N., Anbarasan S., Turunen S., Li H., Khanongnuch C., Hummel M., Sixta H., Granstrom T., Lumyong S., Turunen O.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84904845284&partnerID=40&md5=075317d1574a2dfb7226b3510db6fc00
http://cmuir.cmu.ac.th/handle/6653943832/561
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spelling th-cmuir.6653943832-5612014-08-29T08:50:22Z Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W Chawachart N. Anbarasan S. Turunen S. Li H. Khanongnuch C. Hummel M. Sixta H. Granstrom T. Lumyong S. Turunen O. GH10 xylanase from Thermoascus aurantiacus strain SL16W (TasXyn10A) showed high stability and activity up to 70-75 °C. The enzyme's half-lives were 101 h, 65 h, 63 min and 6 min at 60, 70, 75 and 80 °C, respectively. The melting point (Tm), as measured by DSC, was 78.5 °C, which is in line with a strong activity decrease at 75-80 °C. The biomass-dissolving ionic liquid 1-ethyl-3-methylimidazolium acetate ([emim]OAc) in 30 % concentration had a small effect on the stability of TasXyn10A; Tm decreased by only 5 °C. It was also observed that [emim]OAc inhibited much less GH10 xylanase (TasXyn10A) than the studied GH11 xylanases. The Km of TasXyn10A increased 3.5-fold in 15 % [emim]OAc with xylan as the substrate, whereas the approximate level of Vmax was not altered. The inhibition of enzyme activity by [emim]OAc was lesser at higher substrate concentrations. Therefore, high solid concentrations in industrial conditions may mitigate the inhibition of enzyme activity by ionic liquids. Molecular docking experiments indicated that the [emim] cation has major binding sites near the catalytic residues but in lower amounts in GH10 than in GH11 xylanases. Therefore, [emim] cation likely competes with the substrate when binding to the active site. The docking results indicated why the effect is lower in GH10. © 2014 Springer Japan. 2014-08-29T08:50:22Z 2014-08-29T08:50:22Z 2014 Article in Press 14310651 10.1007/s00792-014-0679-0 EXTRF http://www.scopus.com/inward/record.url?eid=2-s2.0-84904845284&partnerID=40&md5=075317d1574a2dfb7226b3510db6fc00 http://cmuir.cmu.ac.th/handle/6653943832/561 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description GH10 xylanase from Thermoascus aurantiacus strain SL16W (TasXyn10A) showed high stability and activity up to 70-75 °C. The enzyme's half-lives were 101 h, 65 h, 63 min and 6 min at 60, 70, 75 and 80 °C, respectively. The melting point (Tm), as measured by DSC, was 78.5 °C, which is in line with a strong activity decrease at 75-80 °C. The biomass-dissolving ionic liquid 1-ethyl-3-methylimidazolium acetate ([emim]OAc) in 30 % concentration had a small effect on the stability of TasXyn10A; Tm decreased by only 5 °C. It was also observed that [emim]OAc inhibited much less GH10 xylanase (TasXyn10A) than the studied GH11 xylanases. The Km of TasXyn10A increased 3.5-fold in 15 % [emim]OAc with xylan as the substrate, whereas the approximate level of Vmax was not altered. The inhibition of enzyme activity by [emim]OAc was lesser at higher substrate concentrations. Therefore, high solid concentrations in industrial conditions may mitigate the inhibition of enzyme activity by ionic liquids. Molecular docking experiments indicated that the [emim] cation has major binding sites near the catalytic residues but in lower amounts in GH10 than in GH11 xylanases. Therefore, [emim] cation likely competes with the substrate when binding to the active site. The docking results indicated why the effect is lower in GH10. © 2014 Springer Japan.
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author Chawachart N.
Anbarasan S.
Turunen S.
Li H.
Khanongnuch C.
Hummel M.
Sixta H.
Granstrom T.
Lumyong S.
Turunen O.
spellingShingle Chawachart N.
Anbarasan S.
Turunen S.
Li H.
Khanongnuch C.
Hummel M.
Sixta H.
Granstrom T.
Lumyong S.
Turunen O.
Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
author_facet Chawachart N.
Anbarasan S.
Turunen S.
Li H.
Khanongnuch C.
Hummel M.
Sixta H.
Granstrom T.
Lumyong S.
Turunen O.
author_sort Chawachart N.
title Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
title_short Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
title_full Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
title_fullStr Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
title_full_unstemmed Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W
title_sort thermal behaviour and tolerance to ionic liquid [emim]oac in gh10 xylanase from thermoascus aurantiacus sl16w
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84904845284&partnerID=40&md5=075317d1574a2dfb7226b3510db6fc00
http://cmuir.cmu.ac.th/handle/6653943832/561
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